Have you ever accidentally left a piece of plastic wrap on your meat while cooking? It’s an easy mistake to make but could have serious consequences. This post will dive into cooking meat with plastic and what to do if…
We’ve all been there. You’re running late, you grab a quick meal, heat it in the microwave in its plastic container, and off you go. It’s convenient, sure, but have you ever stopped to wonder if this common practice could…
Due to its longevity and heat conductivity, carbon steel cookware can be enjoyable to use for both home cooks and professional chefs. However, metal utensils has one issue that frequently comes up in conversations regarding carbon steel cookware. Can they…
Melted plastic on a ceramic stove top can be a problem to deal with. It could be an accidental spill or a mishap during cooking, the plastic can seem like it’s fused to the surface and impossible to remove. However,…
We often take it for granted, but plastic is a constant presence in our lives. But how much do we really know about it? For instance, at what temperature does plastic leach into water? In this article, we’ll shed light…
Have you ever considered the drawbacks of using silver plate to serve food? It may look nice, elegant and fit perfectly to your kitchen, but are there any disadvantages? In the past we’ve talked about some safety related queries about…
Let’s assume you just hosted a fancy dinner party, and the last thing you want to do is spend hours washing all of your silverware by hand. You start to wonder if you can just toss it in the dishwasher…
Are you someone who often finds themselves refilling that same plastic water bottle over and over again? We’ve all done it ¨C perhaps you’re trying to be eco-friendly, or maybe you just have a favorite bottle that feels just right…
Bisphenol A, or BPA, is a term that has grabbed headlines over the past few years. Used in everything from plastic water bottles to the linings of canned foods, this chemical compound has been linked to a range of potential…